54x Asian recipes in 30 minutes | delicious.magazine (2024)

  • Editorial delicious.
  • 15-30 min,Asian,preparation time,kitchen

At delicious. we love Asian recipes. Not surprising, because this continent is overflowing with the most colorful curries, the tastiest noodles and the best stir-fry dishes.

We prefer to eat Thai, Japanese and Indian specialties in the country of origin. But yes, during the week we have to fulfill that longing for Asia differently.

Luckily you can get the Asian onevibeimitate very well at home. Especially now that there are so many Asian seasonings available here. We dug into our registers to provide you with an almost endless list of Asian inspiration for an easy weeknight meal. For moments when you're busy, but don't want to compromise on taste!

Would you like more of Italian cuisine?Here you will find 66 quick Italian recipes.

Chicken, meat, vegetarian Asian

Whether you are a fan of Katsu curry with chicken, quick ramen with steak or vegetarian pad thai: there is plenty of delicious food to discover.

Fill your (online) shopping basket with ingredients such as coconut milk and transform your kitchen into an Asian paradise in 30 minutes. Just close your eyes and imagine the plastic furniture, honking scooters and cheerful locals,okay?

Quick Asian recipes

thai fish curry with pumpkin and tomato

Attention curry lovers! This delicious, quick Thai fish curry with haddock fillet, pumpkin and tomato is delicious. Also delicious with salmon fillet or scallops!

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noodles with five-spice shrimp

Quick, easy dishes are a solution for busy days and even busier weeks. You can have these noodles with shrimp on the table in 30 minutes!

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green cabbage curry with stewed salmon

Janneke makes delicious comfort food full of spices. Her spicy stewed cabbage curry with coconut and salmon is also included. You use green cabbage for this, which retains its structure if you don't cook it too long and is very tasty with garam masala and coconut milk.

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quick dumplings with sweet and sour fennel

Make a double batch of these dumplings, because they are super delicious! The official name is pot stickers, because they are fried after steaming and then stick a little to the pan.

Organize an Asian evening this weekend and make this toosteamed buns.

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shrimp tom yam

Asian cuisine is known for its light dishes packed with flavor. This tom yam is well filled and can be eaten as a main course.

More from Thai cuisine:rode curry drumsticks

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rice noodles with beef strips

You don't need much time to put delicious weekday dishes on the table. These rice noodles with beef strips are on the table within 15 minutes. Enjoy this super quick recipe tonight.

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katsu curry met bimi & edamamebonen

Katsu curry is a Japanese dish with fried chicken in panko. Panko is a kind of breadcrumbs that gives the chicken a nice crispy coating. Together with the edamame beans and bimi, this is a tasty dish and perfect for a weekday.

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quick ramen with steak

Ramen noodle soup: nice and easy to make and you can vary endlessly! Chicken, steak or go for a vegetarian variant. Delicious with mushrooms, vegetables and don't forget an egg. You can have this quick ramen with steak on the table within half an hour.

Also tasty:chicken ramen with spinach.

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chicken ramen with spinach

Japanese cuisine is not only delicious and easy, but also very healthy, pure and varied. These windows are ideal for a busy family!

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stir fried beef with quick kimchi

Asian cuisine has dishes from many different regions, but soy sauce, ginger, peppers and spring onions occur in almost all variations. This is also the case in this stir-fry dish with beef and quick kimchi.

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Korean spring onion pancake from Amazing Asia

Culinary writer and recipe developer Emma de Thouars traveled from all over Asia and collected easy vegetarian recipes for every moment of the day, including this recipe for Korean spring onion pancake. You will also find this recipe in her book Amazing Asia VEGA, the successor to her first book Amazing Asia.

Emma: 'The sparkling water and baking soda make this batter very airy, while the outside is very crispy. That's because of rice flour, never replace it with anything else!'

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Japanese curry soup with egg and minced pork

This mild curry soup with minced pork, udon noodles and sake is the ideal Japanese comfort food. Extra nice: the soup is on the table in 30 minutes.

We give you herethree more soupsthat can be on the table within 30 minutes!

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Indian lentils with spinach and paneer

Do you also love lentils? They are rich in fiber and proteins and provide excellent vitamins. Their soft, nutty flavor makes them suitable for all kinds of cuisines. This time we go for a traditional Indian dahl. Take a piece of flatbread and scoop the dahl with it. Delicious!

Or make oursall time favourite:spicy lentil soup!

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nasi with kimchi, fried eggs and bacon

Kimchi: the spicy Korean fermented vegetable that you buy in jars at Asian stores and health food stores. The taste is rich in umami and therefore uber savory. Fantastic in this nasi dish!

Trying out!This is how you make classic kimchi step by step.

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noodles with stir-fried endive, tahini-soy sauce and peanuts

Minta & Mae, aka M & M, are mother & daughter and like to go into the kitchen together. Since Mae started high school, she no longer eats meat, so they cook vegetarian. Not with meat substitutes, but with seasonal vegetables, such as endive.

Fancy a quick vegetarian recipe for weekdays? This recipe for noodles with stir-fried endive, tahini-soy sauce and peanuts is ideal.

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chicken thigh fillet with lemongrass and ginger-coconut sauce

Fancy fresh chicken? Then you have this chicken thigh fillet baked with lemongrass. Adding ginger gives the chicken extra spice. A delicious Asian dish to combine with pak choi and rice.

Add one ofthese exciting Asian water co*cktailsto finish it.

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Eggs, soy sauce, simple rice

Janneke Philippi: 'As a variation on the traditional telor kecap, I sometimes make omelettes from the eggs, 'there' in Malay. Roll them up and tie them with a strip of leek. You can also secure it with a bamboo skewer. Also briefly heat the omelettes in the soy sauce.'

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sesame salmon with honey bok choy

Few ingredients, many vitamins and a short preparation time. This sesame salmon with honey bok choy is the perfect weeknight dish!

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nasi with minced tofu and quick tomato sambal

Preferably cook the rice for this nasi a few hours or a day earlier. Cooled rice is less sticky and bakes nice and loose and fluffy. Make some extra tomato sambal and store in a sterilized jar in the refrigerator.

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okonomiyaki with shrimp

Okonomiyaki is a Japanese street food dish and can best be described as a cross between a savory pancake and an omelet. Most recipes use at least cabbage, eggs, Japanese mayonnaise and special Okonomiyaki sauce. The pancakes are often also topped with katsuobushi: dried tuna flakes. This variant is made with shrimp.

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curry with white beans, shiitake and egg

This spicy curry with white beans, shiitake and egg is really something for weekdays. Because then it not only has to be tasty, but preferably also ready quickly! This curry is on the table in 20 minutes, so that's good.

Want to know more about curry?Discover it in our curry file!

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vega pad thai

Jamie Oliver's new cookbook 'VEG' is full of simple vegetarian dishes, including this vegetarian pad thai. This delicious noodle dish with crispy fried eggs can be on the table within half an hour. Would you prefer a vegan variant? Then leave out the eggs and add some cubes of tofu, which you first marinate in soy sauce and lime juice.

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chicken soup with lemongrass and rice

Ever been to Thailand, Vietnam or Indonesia? Then you know that they make the most delicious soups there. Lemongrass, fresh ginger and spring onion give a special flavor to this wonderful chicken soup with lemongrass and rice. Add coriander leaves and shiso cress and your Asian-style chicken soup is ready.

Lemongrass, you love it? Try this onechicken skewers!

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fish & chips met wasabi

Fusion cooking? We love it! With these fish & chips with wasabi, this typically British dish is crossed with Asian flavors.

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vietnamese meatballs in lettuce leaves

These filled salad boats come or stand with a delicious sauce. The Vietnamese secret? The right balance between salty, spicy, sweet and sour.Also try Vietnamese steak salad!

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biryani with shrimps and sugar snaps

This is a simple and quick version of an Indian rice dish: biryani with shrimps and sugar snaps. The aroma of the garam masala used may differ per brand: taste and feel free to add some extra. Biryani is often made with chicken, but it is also super delicious with shrimp! And ready within 30 minutes, so great for a weekday.

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tofu yakitori with noodles

Most noodle recipes are ready very quickly. This zucchini tofu yakitori with noodles is also a piece of cake. Marinate tofu and zucchini, thread onto skewers and fry in the frying pan. Stir-fry mushrooms, cook noodles, done! Extra vegetables? Take another zucchini and fry in cubes with the mushrooms.

We have a super delicious noodle recipe for every day of the week. For example, make tomorrowrice noodles with beef strips. Ready in 15 minutes!

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shrimps with spinach and mango

A very simple dish for during the week: shrimp stir-fry with spinach and sweet mango. Tip from Janneke: 'For shrimps who don't like shrimp, replace shrimp with pieces of chicken thigh fillet and make a bowl for everyone to taste.' Serve with your favorite rice or noodles.

Also tryFried Rice With Shrimp.

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soul bowl with spicy chicken

This soul bowl with spicy chicken is chock full of tasty and healthy ingredients and can be on the table in half an hour. Perfect for a busy day. Fork at the ready!

Also tryspicy chicken with mango salad.

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nasi goreng from cauliflower rice

Takeaway food from your own kitchen? You can make this goreng with a twist! Instead of rice, use cauliflower, which is slightly softer than rice. Extra nice: you get your daily amount of vegetables without noticing.

Or go for a nice, extensive 'eat out at home':Peking duck with pancakes.

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satay burger with green beans and honey-coconut peanuts

The sweet and sour green beans are really delicious on this satay burger. Boil the green beans a day earlier until al dente and place them in a preserving jar. Pour over a warm marinade of equal parts white wine vinegar and sugar and let the beans cool. Refrigerate them for at least 12 hours to marinate.

Or go for this one!

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quick tom yum with shrimps

A bowl of this quick tom yum with shrimps, tomatoes and oyster mushrooms is always a hit, whether it's summer or winter. The basis for this light and spicy Thai soup is chicken stock or fish stock, whatever you like.

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black rice with stewed cod in coconut sauce

A real winter winner with an Asian twist from Janneke Philippi. For a crispy bite, sprinkle the dish with some chopped nuts or chopped wasabi balls.

And beforehand?Quick dumplings with sweet and sour fennelNaturally!

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spicy turkey with pak choi and lime rice

Fresh, a little spicy and nice and crunchy! This spicy turkey will be on the table in no time. The lime zest adds flavor to the rice during post-steaming, making the dish extra fresh. Enjoy!

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spring roll mussels

Time for Zeeland mussels with an Asian twist! This recipe comes from the Zeeland Mussel Cookbook by Bart van Olphen, who is more than happy to work with this ingredient.

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Fried Rice With Shrimp

Get in the kitchen and enjoy it: who wouldn't want that? This fried rice with shrimp is great! Tasty & easy with an Asian touch. And that within 30 minutes.

Also try this onesteamed shrimp dumplings.

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green curry with vegetables, paneer & sticky peanuts

You can make this green curry with lots of vegetables and paneer. Paneer is a fresh Indian cheese made from cow's milk. Ideal in curries or other vegetarian dishes. Want to make your own paneer? Checkherehow to do that easily!

Would you rather eat it vegan? Then replace the paneer with tofu.

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bok choy with noodles, shrimp satay and honey sauce

Chicken satay is always good, but did you know that shrimp on a stick is also very tasty? Especially with a sticky honey sauce and crispy edamame beans!

Not done yet? Try one of thesedelicious satay recipes.

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quinoa nasi with peanuts and coriander

Do you fancy nasi with a twist? Then go for the quinoa fried rice with peanuts and coriander. The peanut provides the necessary crunch and the coriander gives the dish more flavor. And not annoying either; it will be on the table within half an hour.

Are you looking for a good addition to your kitchen? Then check it outthese 8x Asian sauces that belong in your kitchen cupboard.

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54x Asian recipes in 30 minutes | delicious.magazine (39)

Indian bacon in ketjap-tomato sauce

Bacon steaks are usually fried in a frying pan or on the barbecue. Braising bacon is a little less known. While this way the delicious bacon fat melts together with the tomato and soy sauce. To eat your fingers, so delicious!

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bean sprout salad with white cabbage, mango and coconut dressing

Bean sprouts are a sprout vegetable and are grown from katjang idjoe beans, a small green tropical bean. For sale at the grocery store and health food stores. Bean sprouts taste very good raw, but it is wise to immerse them in boiling water for 10-15 seconds to prevent any damage. kill existing bacteria. Then rinse with cold water immediately if you want to use it in this bean sprout salad, for example.Sprouting vegetables contain proportionately more vitamins and minerals than fully grown vegetables, because such a seedling must still have a lot of reserves to grow to maturity.

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noodles soup with meatballs

Packed with vegetables and fresh beef soup balls, this noodle soup is an ideal dish for weekdays. Do you have a little more time? Then make your own wontons instead of the soup balls. Crazy about Mie?Then give it a trythis delicious and quick stir-fry recipe with shrimp and shiitake.

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indian eggs with green beans

Turmeric, soy sauce, coconut and coriander! Mm... So many flavors fit into this dish. Variation: Instead of boiled egg, add thick pieces of omelet to the stew, also delicious!

Make this one tooIndian bacon in ketjap-tomato sauce.

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Dabu-dabu lamb satay

Satay kambing is tender goat satay. Young goat has a mild taste and is well suited for satay. Dabu-dabu is a kind of raw salsa sambal with green tomato from Manado, Sulawesi. It is often served with grilled fish, but the fresh and spicy also goes well with a satay.

Also try making your own sambalsambal terasi, addictively delicious!

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super fast vegetarian rendang with Pulled Oats

Minta & Mae take over Janneke Philippi's kitchen and celebrate autumn. And what could be more autumnal than a delicious plate full of rendang? Minta & Mae make their own easycheatversion.

Would you rather go for the classic version? Then make this onerendang with turmeric rice.

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turmeric noodle soup in no time

Time to upgrade your 'lunch box'. Make a stock at home and vary with different vegetables per container. How about corn? Or bimi? After a bowl of this soup you can go back to it for the rest of the afternoon!

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stir-fried salmon with ginger and soba noodles

You don't have to stand behind the pans for long to make something delicious. This incredibly delicious stir-fry was made in half an hour!

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tom kha gai – thai kip-kokossoep

delicious. reader Reinout Dehaene: 'I'm some delicious. Lost copies, I suspect they were loaned out and never returned. It contained a recipe for a delicious coconut soup, which I have lost. Could I get that prescription? I think it was in the 2007-2008 vintage.'

Editorial delicious.: 'In delicious. number 11 of 2007 was the Thai chicken-coconut soup. We are happy to give you the recipe below. Serve with crispy corn cakes.'

This light, creamy tom kha gai – a classic Thai soup – is an explosion of hot, sweet and sour flavors. Serve this soup with golden brown corn cakes that you dip in sweet chili sauce.

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asian coleslaw

Matt Preston: 'Because they contain so many textural elements, coleslaw and its variations are a great way to get kids and recalcitrant adults to eat vegetables, whether you serve that salad with a spicy Thai dressing, as here, or garnish with a mayonnaise from Japanese rice wine vinegar. The latter is great if you want a creamy accent in a wrap or on your plate. If you are cooking for children or less adventurous adults, choose mayonnaise.'

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tofu with hoisin, pak choi & noodles

Little time but still want to cook and eat delicious food? Leave that to us. Try this oneveganhoisin chili tofu with bok choy and noodles!

The smaller Shanghai bok choy that we use is not always readily available everywhere. You can also take regular pak choi and chop it roughly.

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sushi rolls with brown rice, tofu and cucumber

This main course is a plea for using brown rice more often. Sushi is always good and these sushi rolls with brown rice, tofu and cucumber are so tasty! This meal is also completely vegan.

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thai fish curry with noodles

Attention curry lovers! You can prepare this delicious, quick Thai curry with whitefish, sugar snap peas and rice noodles in no time!

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tofu satay from the plate with peanut-mango salsa

For the tofu satay, get the peteh beans from the freezer at the store. Extra tasty if you first blanch them for 5 minutes and then fry them in the butter with the peppers. You can also use half tofu, half tempeh. Marinate the tempeh in the tamarind water for 25 minutes.

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Thai massaman curry with potato, cauliflower and egg

We love curry! In all types and variants. This one with potato, cauliflower and egg has a nice bite and is filling. The curry is simple and can be on the table in 25 minutes.

Make your own flatbread to dip in the curry! Look atheredifferent types of flatbread.

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54x Asian recipes in 30 minutes | delicious.magazine (2024)

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